Friday, January 27, 2012

Friday Night Treat: Cream Puffs

I don't know about you, but sometimes I feel like I am short on time - all the time. That's how I have been feeling this week. We bought a house (or I should say that we live in a house that we have a loan on) last week and moved in over the weekend. We have been cleaning, unpacking, and the new found home ownership responsibility - shoveling snow. And then, we got invited to two dinner parties within a week. Maybe I should have said "no", but instead I said, "What can I bring?" I needed something fast, delicious, and I am always looking for something inexpensive. So, I decided to make cream puffs.

Cream puffs were always my mom's go-to dessert when we had guests over. You can prepare them in advance, they are simple, they look super fancy, and they are cheap. Win-win-win-win. So, I would love to share this delicious recipe with you now!

Cream Puffs

1 C water
1/2 C butter or margarine
1 C all-purpose flour
4 eggs
Pudding or whipped cream (for filling)

Preheat oven to 400 degrees. 

Bring water and butter to a rolling boil.

Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat.

Beat in eggs, all at one time; continue beating until smooth (you can use a hand mixer if you would like).

Drop dough by a scant 1/4 cup, 3 inches apart onto an ungreased baking sheet*.

Bake 35 to 40 minutes or until puffed and golden. Cool away from draft. Cut off tops (I like to use a bread knife for this). Pull out any filaments of soft dough.

Carefully fill puffs with pudding or whipped cream. Replace tops. Refrigerate until serving time**.

Yield: 12 cream puffs

*Sometimes my grandma will make a mini-cream puff size - closer to an 1/8 cup each.
**For the dinner party we were attending, I cut the cream puffs in half and brought them in a container unfilled. I then brought chocolate pudding and whipped cream on the side, so the guests could fill their cream puff any way they wanted to.

I love simple recipes! Now, back to the cleaning...and unpacking...
And, I hope you stop by next week because I have some fun Valentine crafts and snacks that I am sooo excited to share with you! See you then!

Have a great weekend!

Blogs I link to: CraftOManiac, Brassy Apple, Sumo’s Sweet Stuff, Tip Junkie, Shwin and Shwin, Home Stories A to Z, Creative Itch, Sugar Bee Crafts, Coastal Charm, Not Just a Housewife, Hope Studios, Chef in Training, Mommy By Day Crafter By Night, Southern Lovely, Passionately Artistic, Sew Woodsy, Savvy Southern Style, Ginger Snaps, Someday Crafts, Creations by Kara, Rae Gun Ramblings, Delightful Order, House of Hepworths, The CSI Project, Remodelaholic, Tatertots & Jello, Shabby Nest, Chic on a Shoestring, Simple Home Life, 30 Handmade Days, Family Ever After, Craftionary, I Heart Nap Time, Positively Splendid, Nifty Thrifty Things Pin It


  1. Yum!!! These look amazing and I think I now have a dessert for a dinner party I am throwing. Saw you on craft-o-matic.

    1. And everyone will think you went to tons of work...the best kind of dessert I think! Thanks for stopping by!

  2. Oooooh thanks for sharing! I've never made cream puffs before and I didn't realize they were so easy. I'll have to try them out soon :)

    1. I hope that they work out well for you! Thanks for stopping by!

  3. Oh my goodness.......I'd love for you to share this
    @CountryMommaCooks Link & Greet Party…going on now:)

  4. trying these out tonight. Can't wait! New follower:>

    1. How did they turn out? What did you fill them with?

  5. I just wanted to let you know that I featured you today on Blissful and Domestic!
    Stop by and grab a button:>